Dinning
Maybe it was the vivid yellow of an egg yolk. Or the way the fresh mushrooms in the ravioli melted in your mouth. Or, perhaps it was the unique taste of Grootbos honey in your homemade ice cream. Whatever stands out to you: you’ll leave us with more than delighted tastebuds – you’ll leave us with rich culinary memories.
Organic Food
Bursting with flavour and freshness.
We believe that nothing tastes better than organic, freshly picked vegetables and herbs. Which is why we have our own farm from which we harvest and get these ingredients to our kitchen and onto your plate as fresh as possible. At the same time, we are supporting our local community by training and employing them through our Growing the Futures Project.
We can cater for a variety of dietary requirements. Enjoy buffet breakfasts, 3-course lunches and 5-course dinners. Our chefs incorporate current food trends with seasonal produce. Everything is freshly made, from the mayonnaise to the pasta to the bread rolls.
Dinning experience
Every plate of food served up at our tables is a perfect, colourful piece of art. We use only the very freshest ingredients, sourced as close to Lodwar as possible, with many coming from our own organic farm on the reserve. This means that as you’re swooning over that home made mboga kienyeji, fish, Ugali you’re also contributing to our food production and social upliftment projects. And the best part? All meals are included in your rate.
